Join our Executive Chef and Sous Chefs at Skyland (mile 41.7 and 42.5 on Skyline Drive) for a grand evening of fine food paired with exceptional hard cider from Old Hill Cider!
Events begin select Fridays at 6:00 pm and include multi-course dinners featuring entrees such as Bison Filet, Rack of Venison, Smoked Sea Trout, and Veal Roulade – just to name a few.
Must be 21 years of age or older to attend. Dinner only or overnight packages are available.
Reservations are required; call 877-847-1919 to reserve your space today!
Menu and package details available at: goshenandoah.com/dining/culinary-events